Product Cooking Instructions

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CORNBREAD DRESSING
Large: Place in oven frozen. Bake on 350º covered for 45 minutes. Fluff & Stir then cover and continue to cook another 25 minutes.
Small: Place in oven frozen. Bake on 350º covered for 30 minutes. Fluff & Stir then cover and continue to cook another 20 minutes.

CRAB CAKES
Grill or Skillet: medium to low heat for 10 minutes on each side.
Oven: Thaw. Bake on 350º for 30 minutes.

GREEN BEAN
Large: Place in oven frozen. Bake covered at 350 degrees for 40 minutes. Uncover, stir, top with French fried onions and continue to bake for another 30 minutes.
Small: Bake covered at 350 degrees for 30 minutes. Uncover, stir, top with French fried onions and continue to bake for another 20 minutes.

MACARONI & CHEESE or SWEET POTATO CASSEROLE
Large: Place in oven frozen. Bake on 350º covered for 40 minutes. Stir then cover and continue to cook another 30 minutes.
Small: Place in oven frozen. Bake on 350º covered for 30 minutes. Stir then cover and continue to cook another 20 minutes.

BROCCILI, CHEESE & RICE
Large: Place in oven frozen. Bake on 350º covered for 40 minutes. Stir then cover and continue to cook another 30 minutes.
Small: Place in oven frozen. Bake on 350º covered for 30 minutes. Stir then cover and continue to cook another 20 minutes.

FROZEN BOUDIN BALLS
Defrost completely then place in preheated oven on 350 degrees for 30 minutes or until golden brown. For Stuffed Boudin Balls, allow an extra 15 minutes.

STUFFED BONELESS CHICKEN
Whole Chicken:
Thaw. Bake uncovered at 375 degrees for 1 1/2 hour.
Thighs:
Thaw. Bake covered at 350 degrees for 40 minutes. Uncover and continue to cook for another 40 minutes.
Breast:
Thaw. Bake covered at 350 degrees for 45 minutes. Uncover and continue to cook for another 45 minutes.

STUFFED PORK TENDERLOIN Thaw. Bake covered at 350 degrees for 45 minutes. Uncover and continue to cook for another 45 minutes.

STUFFED PORK
Thaw. Bake covered at 350 degrees for 1 and 1/2 hours. Uncover and continue to cook for 30 minutes.

STUFFED PORK CHOPS
Thaw. Bake covered at 325 degrees for 50 minutes. Uncover and cook for another 30 minutes.

STUFFED BELL PEPPER
Thaw. Cook covered for 1 hour and 25 minutes at 350 degrees in a pan with about ½ inch of water

STUFFED BAKED POTATOES
Cook FROZEN and covered for 1 and 1/2 hours at 350 degrees.

STUFFED RABBIT
Thaw. Bake covered at 350 degrees for 1 hour. Uncover and continue to cook for another 45 minutes.

STUFFED DUCK BREAST
Thaw. Bake UNCOVERED for 1 hour and 45 minutes.

STUFFED QUAIL
Thaw. Bake at 350 degrees UNCOVERED for 50 minutes.

STUFFED CORNISH HEN
Thaw. Bake UNCOVERD for 1 hour at 350 degrees.

SEAFOOD & STUFFED-FISH, MUSHROOMS, SHRIMP, or JALAPENO
Thaw IN WATER for 10 minutes. Butter pan well. Bake at 400 degrees for 30 minutes or until the top is golden brown.

TURDUCKENS
Thaw. Bake UNCOVERED for 2 hours at 325 degrees. Cover and continue to cook for another 2 hours.

INTERNAL TEMPERATURES

*The following is a guide to what internal temperature meats should reach to be considered completely cooked*

Beef – 160 degrees (well done)
Chicken – 165 degrees
Pork – 160 degrees